I have used both ways and they both work for me. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. There are 2 techniques that I will call out below that deal with where you add the sugar.I know if this recipe clicks for you it will become a new tradition in your home. I hope you enjoy this recipe for Italian Rustic Bread as much as we have over the years. It goes perfect with Italian dishes as well as stews, soups, and on occasion we make sandwiches with it too. You just don’t get the same feeling with a warmed loaf of store bought bread. When Adrian and Giulia smell this Rustic Italian Bread baking throughout the house, they run to get olive oil for the table. There is something very therapeutic and rewarding about making your own bread. I use just a fork and my hands.įlour: Tipo 00 is a finely ground Italian flour that is considered the gold standard for pizza, pasta, and bread dough. No fancy bread machine, no electric mixer. The kids love it when they see it in the oven. I bake bread 2 -3 times a week because of how ridiculously simple this recipe is. But if I am out of Tipo 00 I use All-Purpose and that works fine too. I like to use the Italian Flour Tipo 00 instead of all-purpose. For some reason I believed I would need all sorts of tools, machines, and special ingredients like “malt” to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. You just need the ingredients, a bowl and a fork along with an oven to bake in. This recipe for Rustic Italian Bread is pure and simple. Rustic Italian Bread, I never thought I could make my own bread until I inherited this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |